A few weeks ago boyfriend and I went to Green Bay to visit old friends, and go to the ever famous Broadway Farmer’s Market. I must admit the market has changed recently, with stands now offering fare comparable to a carnival like deep fried Oreo’s and meat on a stick. We got at least 5 bags or produce (some for the restaurant) and brought our Champion juicer to a friend’s store and made delicious drinks to share with friends!
The Green Bay Farmer’s Market!
We set up a little table inside Water Works with our juicer and hit the market for produce.
Our little Champion we got off of Craigslist for only $100! It’s a great juicer. It juices wheatgrass, spinach, and every other fruit and veggie.
Round one of juicing was cucumbers, blueberries, and raspberries. We added honey and mint, poured it over ice with some rum and had a little cocktail. All the produce you see here was only $18! I love farmer’s markets.
Round 2 was beets, peaches, carrots, and kale. It was earthy tasting, but refreshing at the same time.
I thought the inside of the beet was just absolutely gorgeous! It adds a sweet flavor and thick texture to the juice.
What’s your favorite thing to juice? Mine is apple, pear, a little ginger, and shake in a little honey and cinnamon. Happy juicing!