Last week a few of my fellow coworkers and I took a field trip to an amazing little New Berlin Farm, Love Rock Farm, where we get some of the produce for the Restaurant I’m spending my summer working for. A bit about Love Rock: Love Rock is a CSA and market garden that supplies delicious, herbicide and pesticide free fruits and vegetables to over 25 families and a handful of restaurants in the Milwaukee, Wisconsin area. This will be the CSA’s second season and they are excited to expand their offerings by adding eggs, poultry and flower options to the CSA shares this year.
What is CSA? It’s a Community Supported Agriculture farm where you can either use some of their land to grow your own veggies as a volunteer in exchange for food, and you can also “buy in” as a member to receive a box of produce every week, or bi-weekly for a small price. For those that don’t have the time to shop and want fresh goods delivered, this is a great option.
I knew the farm was run mostly by one person, Drew, our head chef’s brother, but I didn’t realize the size of this farm! He’s working long hours, asking for volunteers in return for produce, and hand picking and delivering produce, it’s like 2 full time jobs!
This is a view from the backside (yes, I said backside) of the farm. to the left were some abandoned crops that had life in them. Being a CSA farm, you are able to use other’s land to use as gardening space if you have none of your own at home.
The space was much larger than I had expected for being in the city. It was actually gorgeous, and on a lake.
It’s hard to tell that’s a lake, but it is.
The cucumbers were grown in this tent, to contain them. They grow fast, and spread faster.
Crops that weren’t quite ready yet.
I loved the cabbage patch. Due to obvious reasons that I grew up in the 80’s and had a cabbage patch. We have a dish at the restaurant that has grilled Ox Heart cabbage, pine nuts, and anchovy oil. SO good! If you haven’t thought of grilling cabbage, consider it.
This reminded me of the Little Shop of Horrors plant.
One of my favorite parts of the tour was the chickens! I got to hold one. There are about 20 chickens there, and one giant rooster that apparently has his “favorite girls” and you aren’t allowed to hang out with them. It’s like chicken drama. I love it.
There was a LOT of garlic. This barn smelled amazing and can definitely ward off vampires. Drew sells his produce at the Milwaukee farmer’s market every weekend.
This is Drew’s mother in law harvesting some potatoes. They pulled 150 pounds that day between her, another coworker, and my fiancée. It was cool to see how potatoes just fall off of the bushes they grow from when you pull them from the ground.
A view from the barn! There are many varieties of tomatoes, but only a few were ready at the moment.
The beam sticking out of the top window in the barn is used to attach a pulley and bring produce up to the top floor to dry out.
I had to take a pic of the great vintage pulley.
Here’s the beam. We couldn’t have asked for a more gorgeous day.
Here’s some of the produce at the street front farm stand. Someone doesn’t watch the farmstand, you leave money based on the honor system. It was refreshing to see people act this way in the Milwaukee area.
Carrots and Cucumbers and Cabbage, oh my! Drew sent Matt (fiancée) home with a box of amazing produce for a day of volunteer work helping out. A lot of farmer’s offer this as a bargain for help weeding, pulling, and harvesting. It’s totally worth it, just bring water, and sunscreen. He told me that as they got hungry pulling veggies, there was plenty of fresh food to snack on.